Ultimate Chili
Hope you enjoy this recipe, any questions let us know. Thank you
Ingredients
- 1 lb. lean ground beef
- 3 15 oz. cans of dark red kidney beans
- 3 14.5 oz cans of Mexican-style stewed tomatoes
- 2 stalks celery, chopped
- 1/4 cup red wine vinegar
- 2 tbsp. Mexene Chili Powder
- 1 tsp. ground cumin
- 1 tsp. dried parsley
- 1 tsp. dried basil
- 1 dash Worcestershire sauce
- 1/2 cup red wine
- Salt and Pepper to taste
Cooking Instructions
Brown the ground beef in a skillet over medium-high heat.
Drain excess grease and add salt and pepper to taste.
In a slow cooker, combine the cooked beef, kidney beans, tomatoes, celery, red bell pepper, and red vinegar.
Season with Mexene Chili Powder, cumin, parsley, basil and Worcestershire sauce.
Distribute ingredients evenly.
Cook on high for 6 hours or low for 8 hours.
Pour in wine during the last 2 hours.
Views: 170
Categories
Related Recipes
Recipes by Contributor
This recipe currently has 0 comments. Add your own comment via the tab.