Italian Seasoning
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Ingredients
- 1/2 cup Basil leaf
- 1/2 cup Marjoram Leaf
- 1/2 cup Oregano leaf
- 1/4 cup cut and sifted Rosemary Leaf
- 1/4 cup Thyme Leaf
- 2 tablespoons Garlic Powder (optional, especially if you cook with fresh garlic)
Cooking Instructions
Place all herbs in a jar and shake well.
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