Over medium-high heat, in a medium frying pan, melt the butter. Add the parsley and onions and saute until the onions are tender.
Add the lemon juice and garlic, stir, and continue to saute about another few minutes.
Add the shrimp, salt, and hot sauce ( I started with a sprinkle of each and I added more at the end). Stir to mix well.
Saute' until the shrimp are opaque and turn pinkish. Do not overcook.
Serve over pasta. I liked this with grated Parmesan over the top.
This recipe currently has 0 comments. Add your own comment via the tab.