Bush’s Classic White Chicken Chili
Ingredients
- 1 can (16 oz) BUSH'S® Great Northern Beans
- 1 can (14.5 oz) chicken broth
- 1 Tbsp olive oil
- 1 medium onion, finely chopped
- 1 can (4 oz) chopped green chilies, drained
- 3 Tbsp all-purpose flour
- 2 tsp ground cumin
- 1 1/2 cup finely chopped cooked chicken breast
- Shredded Monterey Jack cheese (optional)
- Sour cream (optional)
- Salsa (optional)
Cooking Instructions
In large skillet, cook onion in oil for 4 minutes or until transparent. Add chilies, flour and cumin; cook and stir for 2 minutes.
Add beans and chicken broth; bring to a boil.
Reduce heat; simmer for 10 minutes or until thickened. Add chicken; cook until hot.
Garnish with cheese, sour cream and salsa, if desired.
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