Hamburger Stroganoff

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Ingredients

1/4 C butter
1/2 C minced onions
1 garlic clove, minced
1 lb. lean ground beef
1 lb. mushrooms, sliced (I used 1 cup mushrooms, sliced)
2 tbsp. all-purpose flour
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
1 10 1/2 oz. can condensed cream of chicken soup
1 cup sour cream
chopped parsley, chives or dill for garnish (optional)
hot mashed potatoes, chow-mein noodles, hot buttered egg noodles, rice or toast

Cooking Instructions

About 40 minutes before serving:

In 12-inch skillet over medium-high heat, in hot butter, cook onion and garlic until golden, about 3 minutes. Stir in ground beef, mushrooms, flour, salt, pepper and paprika; cook, stirring often, until meat is browned, about 7 minutes.

Stir in unduliluted soup; heat to boiling. Reduce heat to low and simmer 10 minutes to blend flavors. Stir in sour cream and heat (do not boil); (optional) sprinkle with parsley, chives or dill for garnish.

To serve, spoon mixture over servings of hot mashed potatoes, chow-mein noodles, hot buttered egg noodles, rice or toast.