Justin's Jambalaya
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Ingredients
- 3/4 cup evoo (extra virgin olive oil)
- 3 clove crushed garlic
- 4 cup par boiled rice
- 4 cup water
- 4 cup chicken stock
- 2 large green bell peppers diced
- 1 large yellow onion diced
- 3 bunch green onion, sliced
- 2 lb andouille sausage, sliced
- 2 lb white or dark meat chicken, diced
- 1/2 lb shelled & deviened shrimps
- 1 1/8 bunch parsley, chopped
- 1-2 tsp cayenne pepper, depending on your desired level of hot
Cooking Instructions
In large dutch oven pot, add EVOO on Medium Heat
add Garlic, get hot
add all veggies, except Parsley
soften veggies
add sausage & chicken, saute til almost done
add shrimps
stir all til well mixed
Add Rice & cayenne pepper
mix well again
add all liquid
Bring to a Boil
Add parsley
stir occasionally
after rapid boil for 5 mins.
Cover w/ tight fitting lid turn down to low simmer
for 45 mins.
DO NOT LIFT LID
DO NOT PEEK
PATIENCE IS A VIRTUE
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