Dry Rub
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Ingredients
- 1/2 cup dark brown sugar
- 1/2 cup sweet paprika
- 1/4 cup kosher salt
- 1/4 cup chili powder
- 1/4 cup dry mustard
- 1 tablespoon freshly ground black pepper
- 2 tablespoons crab boil seasoning (recommended: Old Bay)
- 1/2 teaspoon ground ginger
Cooking Instructions
Combine all ingredients in a medium bowl.
Mix well and store in an air tight container for later use.
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