Tartar Sauce
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Ingredients
- 1 cup mayonnaise
- 1 teaspoon Kelsey's custom seafood and fish blend
- 1/4 cup fresh flat-leaf parsley, minced
- 1/4 cup minced dill pickles
- 2 tablespoons capers, drained and minced
- 1 1/2 teaspoons Dijon mustard
- 1 small shallot, minced
- Juice from 1 lemon, plus zest from 1/2 lemon
Cooking Instructions
Combine the mayonnaise, parsley, pickles, capers, Dijon, shallot, lemon juice and zest and 1 teaspoon Kelsey's custom seafood and fish blend in a bowl and mix to combine.
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