Maryland Crab Cakes
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Ingredients
- 1 lb. fresh lump crab meat
- 1 cup mayonnaise
- 1 tbsp. dijon or dry mustard
- 1 egg, beaten
- 1 tsp. worcestershire sauce
- 1 tsp. Old Bay seasoning
- Juice of lemon
- 7 Saltine crackers, crushed
- 2 tbsp. fresh minced parsley
Cooking Instructions
Put crab meat in bowl. Mix rest of ingredients and add to crab meat. Chill for 2 hours. Form into 6 to 8 cakes. Place on buttered sheet pan and bake at 450 degree oven until golden brown.
Note: Crab cakes can also be cooked in hot oil, pan-fried or broiled. Also, some cooks prefer 2 slices of white bread torn into pieces instead of crackers. I have also used torn old french bread into the mixture.
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