Absolutely the Best Southern Sweet Tea
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Ingredients
- 6 lipton tea bags (regular size)
- 1 gallon water, very hot from tap (or you can boil it first)
- 1 1⁄3 cups granulated sugar
Cooking Instructions
Hold tea bags lined up evenly by the strings and make a loop knot to hold them together. Pull off paper and staple (from paper side). Set aside.
In a one gallon pitcher, add very hot water. Stir in the sugar till dissolved.
Add tea bags and dunk into water a few times, then leave them in the pitcher. Cover with lid of pitcher and refrigerate.
Wait until it is very cold (at least 3-4 hours). The flavor changes until it reaches the 'cold' state.
Drink and enjoy.
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