Black Eyed Peas
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Ingredients
- 1 pound Black eyed peas.
- Water
- 1 onion diced
- 3 slices of bacon
- Salt
- Pepper
Cooking Instructions
Add Black eyed peas to 2 quart in a stock pot.
Add bacon and onion.
Add salt and pepper to taste. You can always add more salt after cooking.
Bring to a boil.
Reduce heat, cover and simmer until peas or done.
Add more water as needed.
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