Homemade Thousand Island Dressing

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Ingredients

½ cup mayonnaise
2 tablespoons ketchup
2 tablespoons sweet pickle relish
2 teaspoons finely diced onion (I use red onion but yellow or white would work just fine)
¼ teaspoon finely minced garlic (about half of a small clove)
1 teaspoon white vinegar
⅛ teaspoon kosher salt plus more to taste
2-3 dashes Tabasco sauce (optional)

Cooking Instructions

Add all ingredients to a small bowl and mix well. Taste and add additional salt if desired. Refrigerate for at least an hour to allow the flavors to meld. Serve.

Keeps refrigerated for 3 – 4 days.

Five minutes and a little chilling time in the fridge, and you’ve got a tangy, zesty, “secret” sauce that’s equally at home on a piled-high burger as it is atop a nice, simple bed of greens.