Authentic Teriyaki Sauce

Combine Sake, Soy Sauce and Mirin: In a saucepan, mix soy sauce and mirin over medium heat. Stir until well combined.

Add Sugar: Pour in sugar, continuing to stir until the sugar dissolves. Allow the mixture to simmer, letting the alcohol evaporate (about 5 min).

Infuse with Aromatics: Add optional aromatics including minced garlic and grated ginger to the sauce, infusing it with layers of flavor. Simmer for an additional 5 minutes.

Reduce to Perfection: Lower the heat, remove pan from stove and stir in your corn starch slurry while quickly stirring. Let the sauce simmer until it thickens to your desired consistency. Stir occasionally to prevent sticking and clumping of the corn starch. Turn heat back up slightly to a light simmer so the cornstarch is completely incorporated and the sauce thickens into a dark and rich sauce.

Cool and Strain (Optional): Allow the teriyaki sauce to cool before using it. For a smoother texture, strain the sauce to remove garlic and ginger bits or any corn starch clumps.

Store or Use Immediately: Transfer the sauce to a glass container and refrigerate for later use. Alternatively, brush it onto your favorite meats or vegetables for an authentic teriyaki glaze.