Soul Food Seasoning Recipe

• Use the best quality spices you can find for your blend. Freshness is key to a flavorful blend. Ideally, spices should be replaced every six months to a year, as they lose potency over time.
• Feel free to adjust the recipe to suit your personal preference. If you like more heat, add more cayenne. If you prefer it to be less salty, reduce the amount of salt. The recipe is merely a guide; the final seasoning blend should reflect your taste.
  

Expert Tips

• Avoid using a wet spoon to scoop out the seasoning, as moisture can degrade the quality and shorten the lifespan of the spices. As a general rule, if the seasoning loses its aroma and color, it’s probably past its prime and will not contribute much flavor to your dishes.
• Make it your own by adjusting the spices to your liking. If you like a spicy blend, add more cayenne. For a smoky flavor, use smoked paprika rather than regular paprika.
• If you like a hint of sweetness for a balanced flavor profile, add 1-2 teaspoons of sugar.