Bacon Egg Tomato Pie
Ingredients
- 4 Tomatoes (MUST be FIRM)
- 4 Eggs
- 1 Stick of butter
- Shredded Cheese (Your choice)
- 5 strips thick cut bacon
- Salt and pepper
Cooking Instructions
GETTING READY
COOKING
- Slice tomatoes in ¼ to ½ inch thick slices.
- Heat pan with cooking oil to medium heat.
- Mix eggs in separate mixing bowl add salt & pepper and whip until blended.
- Cook up your thick sliced pork belly bacon til crispy remove and set aside,(save bacon fat in fry pan). I prefer to cut it into smaller pieces to cook.
COOKING
- Add little more oil and ¼ stick of butter to the bacon fat. If your bacon is real fatty extra oil is not needed.
- Gently fry tomatoes in oils and steel pan add salt & pepper and flip.
- Season tomatoes on 2nd side and fry to same constancy as side 1.
- Add whipped eggs and ½ your cubed bacon (Shake periodically to avoid sticking to pan).
- Remove from pan when the pie is formed and evenly cooked.
- Add cheese of choice to top add remaining bacon to top cover and let it sit so the cheese can melt.
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