Spicy Mustard Sauce For Crab Cakes
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Ingredients
- 1 tbsp. olive oil
- 2 tbsp. mayonnaise
- 2 tbsp. sour cream
- 2 tsp. fresh parsley, chopped
- 2 tsp. Dijon mustard
- 1 tsp. white wine vinegar
- 1/8 tsp. cayenne pepper
Cooking Instructions
Mix all ingredients until smooth. Serve on the side or drizzle on top of freshly cooked crab cakes.
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