Smoked Tuna Dip
Ingredients
- 4 ounces cream cheese (softened to room temperature)
- 1/2 cup mayonnaise
- 8 ounces tuna (albacore, yellowfin, etc., flaked (canned or fresh))
- 1/2 tsp liquid smoke ((add more or less, to taste))
- 1 tsp hot sauce
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp cajun seasoning
- 1 tsp fresh lemon juice
- sea salt (to taste)
- black pepper (to taste)
For Garnish:
- 2 tbsp fresh parsley (finely diced)
- 2 tbsp fresh chives (finely diced)
Cooking Instructions
- Use
an electric mixer or hand whisk to stir together the cream cheese in a
large mixing bowl. Add in the mayonnaise, flaky tuna, and the rest of
the ingredients. Stir well until thoroughly mixed.
- Add more or less liquid smoke, salt or pepper – to taste.
- Cover and keep chilled until ready to serve. Garnish with fresh herbs.
- Serve with saltine crackers or cracker of choice.
Note: Add more Smoke and spice. A bit mild for me.
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