White Cheddar Stuffed Mushrooms (Longhorn CopyCat)
Hope you enjoy this recipe, any questions let us know. Thank you
Ingredients
- Start with Jumbo mushroom caps, grill them for couple minutes.
- Herb spreadable cheese (like a gourmet spread)
- Panko breadcrumbs
- grated Parmesan cheese
- provolone cheese
- white fondue sauce (Look for the recipe on this site)
Cooking Instructions
Put the white fondue cheese sauce on bottom of dish. Stuff the mushrooms with the herb cheese, top that with the panko breadcrumbs that have been mixed with the Parmesan, top off with provolone cheese and broil until melted.
Views: 335
Categories
Related Recipes
Recipes by Contributor
This recipe currently has 0 comments. Add your own comment via the tab.