Instant Pot Swiss Steak Date Added: 1 Jan 2018

Ingredients

<ul><li>For the Steak </li>
<li> </li>
<li> 2 pounds sirloin roast, sliced into 5 pieces </li>
<li> 1/4 cup all-purpose flour </li>
<li> 1/2 teaspoon salt </li>
<li> 1/4 teaspoon black pepper </li>
<li> 2 tablespoons oil </li>
<li> </li>
<li>For the Sauce </li>
<li> </li>
<li> 1 medium green bell pepper, chopped </li>
<li> 1 medium white onion, chopped </li>
<li> 2 (16 ounce) cans diced tomatoes </li>
<li> 1 teaspoon salt </li>
<li> 1 teaspoon black pepper </li>
</ul>

Cooking Instructions

Season cut meat on both sides with salt and pepper; sprinkle flour on both sides and pat in. 
 
 Turn pot to sauté; wait until the pot registers hot. 
 
 Add oil and two pieces of meat (if you crowd the meat it will not brown); brown on both sides, remove from pot and place on a plate.  
 
Continue with the remaining pieces of meat. 
 
 Once all the meat has be browned; return to the pot and pour sauce over the meat. 
 
 Secure the lid. 
 
 Reset pot to Meat/Stew or high pressure; set timer for 30 minutes with the pressure valve closed. 
 
 Once timer goes off let the pressure release naturally for 10 minutes; twist valve for quick release to remove the remaining pressure. 
 
 When all the pressure is released; transport meat to platter with sauce. 
 
For the Sauce: 
 
 Mix together the bell pepper, onion, tomatoes, salt and pepper in a medium bowl.