<p>Scrub and wash potatoes well. Place the rack in the bottom of the Instant Pot and stack potatoes in the electric pressure cooker. </p>
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<p>Cook on steam setting 10 minutes. Let pressure cooker release steam naturally. Open and check potatoes. </p>
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<p>If not fork tender reclose the pressure cooker and set to the steam setting and cook an additional 3-5 minutes and allow the pressure cooker to release steam naturally for about 25 minutes before opening. </p>
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<p>Immediately remove the potatoes from the Instant Pot and run under cold water to cool off and to stop the potatoes from cooking.</p>