Justin Wilson's Shrimp Scampi Recipe Date Added: 5 Dec 2017

Ingredients

<ul><li>1 lb uncooked shrimp, peeled and deveined </li>
<li>1/4 lb butter or 1/4 lb margarine </li>
<li>1/4 cup finely chopped fresh parsley </li>
<li>1/2 cup finely chopped onion </li>
<li>1 tbsp minced garlic </li>
<li>1 tbsp lemon juice </li>
<li>salt </li>
<li>louisiana hot sauce , to taste </li>
<li>grated parmesan cheese (optional) </li>
<li>cooked pasta </li></ul>

Cooking Instructions

Over medium-high heat, in a medium frying pan, melt the butter. Add the parsley and onions and saute until the onions are tender. 
 
 Add the lemon juice and garlic, stir, and continue to saute about another few minutes. 
 
 Add the shrimp, salt, and hot sauce ( I started with a sprinkle of each and I added more at the end). Stir to mix well. 
 
 Saute' until the shrimp are opaque and turn pinkish. Do not overcook. 
 
 Serve over pasta. I liked this with grated Parmesan over the top.