Bush’s Easy White Chicken Chili Submitted by: Bush's Bean | Date Added: 7 Nov 2017

Ingredients

<ul><li>2 cans (15.5 oz) BUSH'S® White Chili Beans, undrained&nbsp;</li><li>1 can (10 oz) diced tomatoes and green chiles, undrained&nbsp;</li><li>1 can (14 oz) reduced sodium chicken broth&nbsp;</li><li>1 can (10.5 oz) cream of chicken soup&nbsp;</li><li>1-2 medium jalapenos, seeded and diced&nbsp;</li><li>1 cooked rotisserie chicken, remove meat from bone and dice&nbsp;</li><li>Optional Toppings:&nbsp; Shredded Mexican cheese, sour cream, cilantro, tri-color tortilla strips, avocado, lime wedge
</li></ul>

Cooking Instructions

<p>In a 4-quart stock pot, add 1½ cans of BUSH'S® White Chili Beans, mash the remaining ½ can chili beans with a fork and add to pot.&nbsp;</p>
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<p>Add remaining ingredients.&nbsp;</p>
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<p>Bring to a boil. Reduce heat and simmer 10 - 15 minutes stirring occasionally.&nbsp;</p>
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<p>Add additional toppings, as desired.&nbsp;</p>
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