Bush’s Hearty Two Bean Sausage Chili Submitted by: Bush's Bean | Date Added: 7 Nov 2017

Ingredients

<ul><li>1 package (19 ounces) JOHNSONVILLE® Sweet Ground Italian Sausage&nbsp;</li><li>1 package (19 ounces) JOHNSONVILLE® Hot Ground Italian Sausage&nbsp;</li><li>1 medium onion, diced&nbsp;</li><li>3 cans (14.5 ounces) diced tomatoes with green chilies&nbsp;</li><li>2 cans (16 ounces) BUSH’S® Pinto Chili Beans, undrained&nbsp;</li><li>1 can (16 ounces) BUSH’S® Kidney Chili Beans, undrained


Optional</li><li>&nbsp;1 can (6 ounces) tomato paste (for thicker chili)&nbsp;</li><li>½ teaspoon crushed red pepper flakes (for added flavor and heat)&nbsp;</li><li>shredded cheese
</li></ul>

Cooking Instructions

<p>In large sauce pan, brown sausage; drain.&nbsp;</p>
<p>&nbsp;</p>
<p>Add onion, cook for 3-5 minutes or until tender.&nbsp;</p>
<p>&nbsp;</p>
<p>Stir in tomatoes, chili beans, tomato paste, and red pepper flakes; bring to boil.&nbsp;</p>
<p>&nbsp;</p>
<p>Reduce heat; Cover and simmer for 15-20 minutes.&nbsp;</p>
<p>&nbsp;</p>
<p>Serve; sprinkle with cheese or favorite topping.&nbsp;</p>
<p></p>
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