Bush’s Classic White Chicken Chili Submitted by: Bush's Bean | Date Added: 7 Nov 2017

Ingredients

<ul><li>1 can (16 oz) BUSH'S® Great Northern Beans </li><li>1 can (14.5 oz) chicken broth </li><li>1 Tbsp olive oil </li><li>1 medium onion, finely chopped </li><li>1 can (4 oz) chopped green chilies, drained</li><li> 3 Tbsp all-purpose flour </li><li>2 tsp ground cumin </li><li>1 1/2 cup finely chopped cooked chicken breast </li><li>Shredded Monterey Jack cheese (optional) </li><li>Sour cream (optional) </li><li>Salsa (optional)
</li></ul>

Cooking Instructions

In large skillet, cook onion in oil for 4 minutes or until transparent. Add chilies, flour and cumin; cook and stir for 2 minutes. 
 
Add beans and chicken broth; bring to a boil. 
 
Reduce heat; simmer for 10 minutes or until thickened. Add chicken; cook until hot. 
 
Garnish with cheese, sour cream and salsa, if desired.