Kelsey's custom seafood and fish blend Date Added: 20 Feb 2016

Ingredients

<ul><li>1 teaspoon paprika&nbsp;</li>
<li>1/2 teaspoon celery salt&nbsp;</li>
<li>1/2 teaspoon dry mustard&nbsp;</li>
<li>1/2 teaspoon cracked black pepper</li></ul>

Cooking Instructions

<p>Combine the paprika, celery salt, mustard and pepper in a bowl and mix to combine. &nbsp;</p>
<p>&nbsp;</p>
<p>Makes: 2 1/2 teaspoons&nbsp;</p>
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