Kelsey's custom seafood and fish blend Date Added: 20 Feb 2016
Ingredients
<ul><li>1 teaspoon paprika </li>
<li>1/2 teaspoon celery salt </li>
<li>1/2 teaspoon dry mustard </li>
<li>1/2 teaspoon cracked black pepper</li></ul>
Cooking Instructions
<p>Combine the paprika, celery salt, mustard and pepper in a bowl and mix to combine. </p>
<p> </p>
<p>Makes: 2 1/2 teaspoons </p>
<p></p>
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