<ul><li>1 cup mayonnaise </li>
<li>1 teaspoon Kelsey's custom seafood and fish blend </li>
<li>1/4 cup fresh flat-leaf parsley, minced </li>
<li>1/4 cup minced dill pickles </li>
<li>2 tablespoons capers, drained and minced </li>
<li>1 1/2 teaspoons Dijon mustard </li>
<li>1 small shallot, minced </li>
<li>Juice from 1 lemon, plus zest from 1/2 lemon</li></ul>
Cooking Instructions
<p>Combine the mayonnaise, parsley, pickles, capers, Dijon, shallot, lemon juice and zest and 1 teaspoon Kelsey's custom seafood and fish blend in a bowl and mix to combine. </p>
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