Venison or Beef Jerky Submitted by: Billy | Date Added: 10 Aug 2015
Ingredients
<ul><li>1⁄4 cup liquid smoke </li><li>1⁄4 cup light soy sauce </li><li>2⁄3 cup Worcestershire sauce </li><li>1⁄2 teaspoon pepper </li><li>3⁄4 teaspoon cayenne pepper </li><li>1⁄4 cup brown sugar </li><li>2 bay leaves </li><li>1 1⁄2 lbs lean cut beef or 1 1⁄2 lbs deer
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Cooking Instructions
<p>Add together all but the meat in a sauce pan or glass dish if you microwave. </p><p>Bring to to a boil and allow to cool.</p><p> Slice meat against the grain about 1/16". </p><p>Add meat and marinade and allow to set 24 to 48 hours for maximum absorption. (This is part of the reason you don't want any fat.). </p><p>Place in dehydrator according to dehydrator's instructions and proceed to dry until it is flexible. This may be anywhere from 4-6 hours or 12-14 hours depending on dehydrator. (This is the other part of the reason you don't want any fat.).
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