Maryland Crab Cakes Submitted by: Cindy | Date Added: 4 Oct 2015

Ingredients

<ul><li>1 lb. fresh lump crab meat </li>
<li>1 cup mayonnaise </li>
<li>1 tbsp. dijon or dry mustard </li>
<li>1 egg, beaten </li>
<li>1 tsp. worcestershire sauce </li>
<li>1 tsp. Old Bay seasoning </li>
<li>Juice of lemon </li>
<li>7 Saltine crackers, crushed </li>
<li>2 tbsp. fresh minced parsley</li></ul>

Cooking Instructions

Put crab meat in bowl. Mix rest of ingredients and add to crab meat. Chill for 2 hours. Form into 6 to 8 cakes. Place on buttered sheet pan and bake at 450 degree oven until golden brown. 
 
Note: Crab cakes can also be cooked in hot oil, pan-fried or broiled. Also, some cooks prefer 2 slices of white bread torn into pieces instead of crackers. I have also used torn old french bread into the mixture.