Absolutely the Best Southern Sweet Tea Date Added: 15 Aug 2015

Ingredients

<ul><li>6 lipton tea bags (regular size)&nbsp;</li><li>1 gallon water, very hot from tap (or you can boil it first)&nbsp;</li><li>1 1⁄3 cups granulated sugar
</li></ul>

Cooking Instructions

<p>Hold tea bags lined up evenly by the strings and make a loop knot to hold them together. Pull off paper and staple (from paper side). Set aside.&nbsp;</p>
<p>&nbsp;</p>
<p>In a one gallon pitcher, add very hot water. Stir in the sugar till dissolved.&nbsp;</p>
<p>&nbsp;</p>
<p>Add tea bags and dunk into water a few times, then leave them in the pitcher. Cover with lid of pitcher and refrigerate.&nbsp;</p>
<p>&nbsp;</p>
<p>Wait until it is very cold (at least 3-4 hours). The flavor changes until it reaches the 'cold' state.&nbsp;</p>
<p>&nbsp;</p>
<p>Drink and enjoy. </p>
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