Pepper Steak Date Added: 11 Aug 2015

Ingredients

<ul><li>1 pound Thinly Sliced Beef&nbsp;</li>
<li>1 tablespoon butter&nbsp;</li>
<li>1 Onion cut into squares&nbsp;</li>
<li>1 Bell pepper cut into squares&nbsp;</li>
<li>Pinch Five Spice&nbsp;</li>
<li>1/4 Worcestershire Sauce, add more as needed.&nbsp;</li>
<li>1/4 cup Soy Sauce, add more as needed.&nbsp;</li>
<li>Garlic Powder to taste&nbsp;</li>
<li>&nbsp;</li>
<li> </li></ul>

Cooking Instructions

<p>Add Butter, Worcestershire Sauce and Soy sauce to wok and heat.&nbsp;</p>
<p>&nbsp;</p>
<p>Add beef to wok and cook until the desired doneness. Meat can be less done because you will cook it more with the vegetables. &nbsp;</p>
<p>&nbsp;</p>
<p>Add Five Spice and garlic then stir well.&nbsp;</p>
<p>&nbsp;</p>
<p>Add peppers and onions do not stir. Cover and let steam until the peppers start to soften. &nbsp;</p>
<p>&nbsp;</p>
<p>Remove lid and mix together. Let cook for a couple minutes. &nbsp;</p>
<p>&nbsp;</p>
<p>Serve over rice. &nbsp;</p>
<p></p>
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