Homemade Thousand Island Dressing Submitted by: Cindy | Date Added: 11 Aug 2015

Ingredients

<ul><li>½ cup mayonnaise&nbsp;</li>
<li>2 tablespoons ketchup&nbsp;</li>
<li>2 tablespoons sweet pickle relish&nbsp;</li>
<li>2 teaspoons finely diced onion (I use red onion but yellow or white would work just fine)&nbsp;</li>
<li>¼ teaspoon finely minced garlic (about half of a small clove)&nbsp;</li>
<li>1 teaspoon white vinegar&nbsp;</li>
<li>⅛ teaspoon kosher salt plus more to taste&nbsp;</li>
<li>2-3 dashes Tabasco sauce (optional)</li></ul>

Cooking Instructions

<p>Add all ingredients to a small bowl and mix well. Taste and add additional salt if desired. Refrigerate for at least an hour to allow the flavors to meld. Serve.&nbsp;</p>
<p>&nbsp;</p>
<p>Keeps refrigerated for 3 – 4 days. &nbsp;</p>
<p>&nbsp;</p>
<p>Five minutes and a little chilling time in the fridge, and you’ve got a tangy, zesty, “secret” sauce that’s equally at home on a piled-high burger as it is atop a nice, simple bed of greens. &nbsp;</p>
<p>&nbsp;</p>
<p>Makes about 3/4 cup.</p>
Free Recipe provided by: Billy & Cindy's Recipes © 2025
http://www.messemore.com/