<ul><li><span class="yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap"><span class="yt-core-attributed-string--link-inherit-color" style="color: rgb(19, 19, 19);">2 tablespoons of oil</span></span></li><li><span class="yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap"><span class="yt-core-attributed-string--link-inherit-color" style="color: rgb(19, 19, 19);">1 large onion </span></span></li><li><span class="yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap"><span class="yt-core-attributed-string--link-inherit-color" style="color: rgb(19, 19, 19);">1/3 cup malt vinegar </span></span></li><li><span class="yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap"><span class="yt-core-attributed-string--link-inherit-color" style="color: rgb(19, 19, 19);">1/2 cup apple cider vinegar </span></span></li><li><span class="yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap"><span class="yt-core-attributed-string--link-inherit-color" style="color: rgb(19, 19, 19);">2/3 cup water</span></span></li><li><span class="yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap"><span class="yt-core-attributed-string--link-inherit-color" style="color: rgb(19, 19, 19);"> 2 cup ketchup </span></span></li><li><span class="yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap"><span class="yt-core-attributed-string--link-inherit-color" style="color: rgb(19, 19, 19);">2 1/2 tbsp molasses </span></span></li><li><span class="yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap"><span class="yt-core-attributed-string--link-inherit-color" style="color: rgb(19, 19, 19);">6 oz can of Chipotle in adobo </span></span></li><li><span class="yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap"><span class="yt-core-attributed-string--link-inherit-color" style="color: rgb(19, 19, 19);">1/3 cup soy sauce </span></span></li><li><span class="yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap"><span class="yt-core-attributed-string--link-inherit-color" style="color: rgb(19, 19, 19);">1/3 cup dark brown sugar</span></span></li><li><span class="yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap"><span class="yt-core-attributed-string--link-inherit-color" style="color: rgb(19, 19, 19);">2 tbsp honey </span></span></li><li><span class="yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap"><span class="yt-core-attributed-string--link-inherit-color" style="color: rgb(19, 19, 19);">1 1/2 tbsp onion powder </span></span></li><li><span class="yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap"><span class="yt-core-attributed-string--link-inherit-color" style="color: rgb(19, 19, 19);">2 tsp garlic powder </span></span></li><li><span class="yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap"><span class="yt-core-attributed-string--link-inherit-color" style="color: rgb(19, 19, 19);">1 tsp black pepper</span></span></li></ul>
<ol><li>Add oil then add onions. Cook the onions for about 10 minutes until they have some color and translucent.</li><li>Add the rest of the ingredients and simmer for 25 minutes. Stir about every 3 to 4 minutes to make sure it does not stick. </li><li>Let cool for about 10 minutes before straining through a strainer. Note: Save the solids for meatloaf or hotdog or smash burgers or anything that needs the flavor.</li><li> Let cool more before bottling and storing in the refrigerator. It can keep in the refrigerator for months. </li></ol><p></p>