Smoked Tuna Dip Submitted by: Billy | Date Added: 25 Feb 2024

Ingredients

<div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="0"><span class="wprm-recipe-ingredient-amount">4</span> <span class="wprm-recipe-ingredient-unit">ounces</span> <span class="wprm-recipe-ingredient-name">cream cheese</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller-faded">(softened to room temperature)</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="1"><span class="wprm-recipe-ingredient-amount">1/2 </span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">mayonnaise</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="2"><span class="wprm-recipe-ingredient-amount">8</span> <span class="wprm-recipe-ingredient-unit">ounces</span> <span class="wprm-recipe-ingredient-name">tuna</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller-faded">(albacore, yellowfin, etc., flaked (canned or fresh))</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="3"><span class="wprm-recipe-ingredient-amount">1/2</span> <span class="wprm-recipe-ingredient-unit">tsp</span> <span class="wprm-recipe-ingredient-name">liquid smoke</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller-faded">((add more or less, to taste))</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="4"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">tsp</span> <span class="wprm-recipe-ingredient-name">hot sauce</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="5"><span class="wprm-recipe-ingredient-amount">1/2</span> <span class="wprm-recipe-ingredient-unit">tsp</span> <span class="wprm-recipe-ingredient-name">paprika</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="6"><span class="wprm-recipe-ingredient-amount">1/2</span> <span class="wprm-recipe-ingredient-unit">tsp</span> <span class="wprm-recipe-ingredient-name">garlic powder</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="7"><span class="wprm-recipe-ingredient-amount">1/2</span> <span class="wprm-recipe-ingredient-unit">tsp</span> <span class="wprm-recipe-ingredient-name">cajun seasoning</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="8"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">tsp</span> <span class="wprm-recipe-ingredient-name">fresh lemon juice</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="9"><span class="wprm-recipe-ingredient-name">sea salt</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller-faded">(to taste)</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="10"><span class="wprm-recipe-ingredient-name">black pepper</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller-faded">(to taste)</span></li></ul></div><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded">For Garnish:</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="12"><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-unit">tbsp</span> <span class="wprm-recipe-ingredient-name">fresh parsley</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller-faded">(finely diced)</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="13"><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-unit">tbsp</span> <span class="wprm-recipe-ingredient-name">fresh chives</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller-faded">(finely diced)</span></li></ul></div><p></p>

Cooking Instructions

<p><div class="wprm-recipe-instruction-group" data-slot-rendered-recipe="true"><ol><li class="wprm-recipe-instruction-text" style="margin-bottom: 8px;"><span style="display: block;">Use&nbsp;</p>
<p> an electric mixer or hand whisk to stir together the cream cheese in a &nbsp;</p>
<p>large mixing bowl. Add in the mayonnaise, flaky tuna, and the rest of &nbsp;</p>
<p>the ingredients. Stir well until thoroughly mixed. </span></li><li class="wprm-recipe-instruction-text" style="margin-bottom: 8px;"><span style="display: block;">Add more or less liquid smoke, salt or pepper – to taste. </span></li><li class="wprm-recipe-instruction-text" style="margin-bottom: 8px;"><span style="display: block;">Cover and keep chilled until ready to serve. Garnish with fresh herbs. </span></li><li class="wprm-recipe-instruction-text" style="margin-bottom: 8px;"><span style="display: block;">Serve with saltine crackers or cracker of choice.</span></li></ol><span style="display: block;">Note:&nbsp; The cream cheese is easier to cream,&nbsp; if you add the liquid ingredients and the mayonnaise to the cream cheese,&nbsp; whisk&nbsp; then add all other ingredients.Note:&nbsp; Add more Smoke and spice.&nbsp;&nbsp; A bit mild for me. </span></div><p></p></p>
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