White Cheddar Stuffed Mushrooms (Longhorn CopyCat) Date Added: 4 Feb 2018

Ingredients

<ul><li>Start with Jumbo mushroom caps, grill them for couple minutes. </li>
<li> </li>
<li>Herb spreadable cheese (like a gourmet spread) </li>
<li>Panko breadcrumbs </li>
<li>grated Parmesan cheese </li>
<li>provolone cheese </li>
<li>white fondue sauce (Look for the recipe on this site)</li></ul>

Cooking Instructions

Put the white fondue cheese sauce on bottom of dish. Stuff the mushrooms with the herb cheese, top that with the panko breadcrumbs that have been mixed with the Parmesan, top off with provolone cheese and broil until melted.