<ul><li>3 tablespoons dried basil </li>
<li>3 tablespoons dried marjoram </li>
<li>3 tablespoons dried oregano </li>
<li>3 tablespoons dried parsley </li>
<li>1 tablespoon granulated garlic </li>
<li>1 teaspoon dried rosemary </li>
<li>1 teaspoon dried thyme </li>
<li>1/4 teaspoon red pepper flakes </li>
</ul>
In a small bowl, mix together the basil, marjoram, oregano, parsley, granulated garlic, rosemary, thyme and red pepper flakes. Store in a jar with a tight-fitting lid.