<ul><li>2 cups ketchup </li><li>1 cup water </li><li>1/2 cup apple cider vinegar </li><li>5 tablespoons light brown sugar </li><li>5 tablespoons sugar </li><li>1/2 tablespoon fresh ground black pepper </li><li>1/2 tablespoon onion powder </li><li>1/2 tablespoon ground mustard </li><li>1 tablespoon lemon juice </li><li>1 tablespoon Worcestershire sauce </li><li>1/2 cup finely chopped onion</li></ul>
<p>In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes. </p>
<p>Note: Yellow Mustard can be substituted for he ground mustard.</p>